New Menu Ideas From Exec. Chef Chris Britton

Executive Chef Chris Britton will show you exciting ways to delight on-campus diners during the 2008/2009 school year. Chef Britton will showcase our NEW products in creative applications of on-trend, Mediterranean, Latin, Asian and American Continental cuisine. 

You'll get ideas for every day part with offerings such as Sausage, Egg and Cheese Flatbread for breakfast, Creole Style Jambalaya for lunch and a Chocolate Raspberry Croustade for Dessert!  We will be rotating some of our offerings every 2 hours, so be sure to come by often.

New Culinary Products To Delight Your Guests

Learn about our newest products like MINOR'S® All-Natural Chicken Base, STOUFFER'S® Pomegranate Mojito Sauce and HOT POCKETS® brand 3-meat Sicilian Flatbread and more. From bases and sauces, to entrées and sides, to stuffed sandwiches and whole grain waffles, we have over 40 new culinary products to help you enhance your menus with the convenience you demand to help boost operating efficiency and customer satisfaction.

Better Beverages Can Lead To Better Sales

Find out how easy it is to capitalize the continued growth of flavored coffee beverages. Meet customers' needs for their favorite coffee on-demand whenever, and wherever they need it with NESCAFE®, NESCAFE® TASTER'S CHOICE®, COFFEE-MATE®. From dining centers to catering, on-campus convenience stores to cafes, we have the right solution to help Nestle improve flavor consistency, convenience, and profitability from coffee sales. Come by the Nestlé Professional Booth 905 to receive a FREE full-size canister of the NEW Coffee-mate Vanilla Caramel Bulk Powder Creamer (limited to the first 300 attendees.)